Description
This HACCP Level 2 training course is crucial for professionals working in the hospitality and retail sector, or anyone else involved in the production, handling, retail, or distribution of consumable products. Businesses are legally obligated to implement HACCP as a food safety management system. Our Level 2 HACCP training course offers a thorough understanding of the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
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