Description
Master Food Safety with Our Level 3 HACCP Course
Ensure the food your business prepares is safe for consumption with a comprehensive understanding of Hazard Analysis and Critical Control Point (HACCP) Systems.
Our Level 3 HACCP Training Course covers:
- The legislation governing HACCP compliance.
- The three key stages: Preparatory Stage, Hazard Analysis Stage, and Monitoring & Verification Stage.
- Practical approaches to HACCP implementation.
- How to develop an effective HACCP plan for your organization.
In the UK and Ireland, adhering to the Food Safety Act and Food Safety and Hygiene Regulations is not just essential—it’s a legal requirement for all food-handling businesses. Failure to comply can result in significant penalties, legal action, or even disqualification from operating a food business.
Take your food safety knowledge to the next level with this Level 3 HACCP course, and gain the confidence to meet legal requirements while maintaining the highest safety standards.
Explore Our Other Food Hygiene Training Courses:
- Food Safety and Hygiene Training – Level 1
- Food Safety and Hygiene Training – Level 2
- Food Safety and Hygiene Training – Level 3
- HACCP Training – Level 2
Equip your team with the knowledge and certifications they need to keep food safety a priority. Start your training today!
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